It’s a butcher shop, a sandwich counter and a wine bar. Inspired by old-world meat markets, Butcher specializes in house made meats, terrines and sausages, the fresh cuts are handpicked and ready-to-cook items available daily.
The Butcher does not accept reservation. Call for charcuterie, sausage or cheese platters, sandwich trays and other catering needs.
For media requests, please contact Liz Bodet at lizbodet@gmail.com
Hours:
Monday-Thursday 10am-10pm
Friday-Saturday 10am-11pm
Sunday 10am-4pm
