Curated by DDD 2013 Arts-Based Business Pitch Winner, Amanda Brinkman and Cameron Shaw of Pelican Bomb is pleased to present FOODWAYS, an exhibition of contemporary artist practices that uses food as a lens to examine the preservation culture. On view Now – January 25 at 725 Howard Avenue, it is housed in the future home of the New Orleans Culinary and Hospitality Institute. The exhibition coincides with Prospect.3, as part of the international art biennial’s P3+ satellite program.
Throughout its exhibition run, FOODWAYS offers a dynamic roster of evening and weekend public programs featuring local chefs, historians, food personalities, and community organizations.
Exhibition hours: Wednesday – Sunday, 11 AM – 5 PM
