Dickie Brennan’s Bourbon House is all about local seafood. If it’s not in season, you won’t find it on the menu. Enjoy authentic New Orleans dishes at New Orleans’ premier oyster bar and seafood restaurant. Bourbon House boasts a lively atmosphere with huge picture windows overlooking Bourbon Street. The dining rooms of this famous French Quarter restaurant are indicative of New Orleans’ European heritage, with handcrafted wrought iron and custom millwork.
Dickie Brennan and his culinary team have created an incredible menu of classic New Orleans Creole dishes complemented by new favorites. Dine at New Orleans’ favorite oyster bar and enjoy local Louisiana oysters on the half shell either straight up, or topped with champagne mignonette and Cajun caviar. The Plateaux de Fruits de Mer is a great way to start a meal, featuring an impressive selection of shucked oysters, Gulf shrimp, assorted seasonal seafood salads and marinated crab fingers. Signature favorites include Redfish on the Half Shell (grilled skin on) and New Orleans style Barbeque Shrimp.
And Bourbon House is also more than just a name—the restaurant offers New Orleans’ most extensive and impressive selection of small batch and single barrel bourbons, a delicious Frozen Bourbon Milk Punch, and the one and only New Orleans Bourbon Society.
BreakfastDaily: 6:30 AM – 10:30 AM
Lunch & DinnerDaily: Sunday – Thursday 11AM – 10PM
Friday – Saturday 11AM – 11PM
Call 504.522.0111 or make your reservation online.
For Private Dining inquiries, or to book a private dining room, call Mary McGee-Tilloy at 504-521-8310 or visit our private dining website for additional information.
Upscale Casual in the Main Dining Room
Casual in the Oyster Bar & Cafe