Pêche Seafood Grill, located at the corner of Magazine and Julia Streets in the Warehouse District, serves simply prepared coastal seafood with a unique, modern approach to old world cooking methods. Featuring rustic dishes prepared on an open hearth over hardwood coals, Pêche’s open kitchen offers a unique eye-level view of the fire. The oyster bar showcases gulf seafood including oysters, crab meat, and fresh gulf fish. “We want to create a unique New Orleans seafood restaurant using the traditions of live-fire cooking techniques experienced here in the South and abroad.”
HOURS
MON-THU 11:00 AM – 10:00 PM
FRI-SAT 11:00 AM – 11:00 PM
CLOSED SUNDAY
