Named after each of their daughters, Josephine Estelle reflects the collaborative spirit of James Beard Award-nominated chefs Andy Ticer and Michael Hudman whose renowned culinary tell is the unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.
With an emphasis on seasonal ingredients, homemade pastas and recipes passed down from our Maw Maws, Josephine Estelle is open for breakfast, lunch, dinner and happy hour.
