Head chef Emeril Lagasse, left, and assistant chef Floyd Bealer create “haute Creole” dishes at Commander’s Palace. Photo from 1984. (PHOTO BY GREG GREER)
The DDD would like to congratulate Emeril and his flagship restaurant on celebrating 25 years in Downtown New Orleans. Emeril’s Restaurant opened March 26, 1990, at 800 Tchoupitoulas St. and has been part of the growth of the Warehouse District and flourishing of Downtown. Here’s to many more. Click here for Nola.com’s coverage of Emeril’s 25 years.
